Katufulwurst German Potato Sausage
Using an electric grinder or hand crank grind potatoes and onions. Combine with beef pork seasonings and beer. Stuff mixture into casings and use a sewing needle to poke holes into the sides to prevent air bubbles. When stuffed tightly tie off and place onto an oiled sheet pan. Poke sausages again and bake 350 degrees for one 1 1 1/2 hours.
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